![]() Who’s Mathilde? She’s a character from a novel called The Margot Affair who made a tomato tart - one that inspired this real-life rendering, which aims to capture the book’s tantalizing description of the meal. Plus, if you cook them ahead and pop the toppings into tightly sealed meal prep containers, you can reheat them whenever you find yourself in the mood for a fiesta. This means cleanup is minimal and your kitchen will stay looking fab. Not only do they look beautiful, but they literally cook on one sheet pan. We’re going to let you in on a secret: Sheet-pan dinners can be the key to foolproof, delicious meals. You can serve this with lemon wedges, tartar sauce, ketchup, and maybe some vinegar if you’re feeling super traditional. ![]() ![]() The recipe author recommends using cod, but feel free to use any white, non-flaky fish like haddock, pollack, or halibut. The recipe ups the nutrition with homemade french fries and double-dredged, flour-and-panko-breadcrumb-coated crispy fish. One-pan easy baked fish and chipsĬor, blimey, Guv’nor! Channel your inner “Great British Baking Show” contestant not by baking but by trying this healthy spin on deep-fried fish and chips. With the additions of spicy chorizo sausage and wilted black kale, the dish delivers on greens, protein, and basically everything you could want from a pasta dish. This dish uses an entire bottle of wine to give the spaghetti a robust, rich flavor that’ll make you rethink eating plain tomato sauce ever again. Drunken red wine spaghetti with chorizo and black kale You can also whip up a simple side salad while the salmon is roasting or throw some brussels sprouts in the same pan and let the oven work its wonders. It’s best to serve this majestic creation with steamed or sauteed green beans. You coat the salmon with a simple garlic and honey layer before piling on the pistachio, giving the heart-healthy fish a subtle hint of sweetness and plenty of garlicky goodness. This pistachio crust proves almost singlehandedly that toppings can be showstoppers in their own right. If that all seems like a bit too much hard work, you can grab a preseasoned loin from your local supermarket.Ī mere eight ingredients work their magic in this dish, and you can guarantee that guests will be wowed by the flavors. While this recipe uses a preseasoned pork loin, you can emulate the poppin’ flavor with your own rub made from black pepper, red pepper, chili powder, oregano, cumin, sugar, salt, and dehydrated bell peppers. This brilliant yet super-easy dish has you putting that grill to work with wholesome, vibrant results. Grilled black pepper pork loin with grilled rainbow veggie kabobs Mexican-inspired ground beef, sour cream, salsa, and all-important guac? Check, check, check, and check. Satisfying lasagna structure? Fully present. If a taco lasagna rocked up on our dinner plates at any party, we’d probably try to find a way to move in with whoever was serving it.
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